To make this sesame carrots recipe even easier, just shred them in a food processor.
Recipe information
Yield
8 Servings
Ingredients
1
tablespoon toasted sesame oil
4
peeled, cut into long matchstick-size pieces
Kosher salt, freshly ground pepper
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Preparation
Heat oil in a large skillet, preferably nonstick, over medium heat. Add carrots and cook, stirring occasionally, until just tender, 3-4 minutes. Season with salt and pepper.
Nutrition Per Serving
8 servings
1 serving contains: Calories (kcal) 30 Fat (g) 2 Saturated Fat (g) 0 Cholesterol (mg) 0 Carbohydrates (g) 3 Dietary Fiber (g) 1 Total Sugars (g) 2 Protein (g) 0 Sodium (mg) 45