Name: Tofu Scramble
Yield: 4 to 6 Servings
Ingredients: 2 14-ounce blocks extra-firm tofu; 2 tablespoons vegetable oil; 1 small onion, chopped; 1 small green bell pepper, finely chopped; 1 small red bell pepper, finely chopped; 1/2 teaspoon ground coriander; 1/2 teaspoon ground cumin; 1 1/2 teaspoons ground turmeric; 1 15-ounce can black beans, rinsed, drained; 1/4 cup coarsely chopped fresh cilantro; Kosher salt, freshly ground pepper; 4-6 whole wheat tortillas, warmed; Garnishes: salsa, chopped avocado, grated cheddar, sliced scallions, and hot pepper sauce (optional)

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Matt Duckor

There's cooking magic at work here: The turmeric turns the tofu yolk-yellow, and the garnishes lend the whole dish a huevos rancheros vibe.

Recipe notes