These glazed dried shiitake mushrooms are addicting. You've been forewarned.
Recipe information
Yield
8 servings
Ingredients
3
cups dried shiitake mushrooms (about 3 oz.)
⅓
cup reduced-sodium soy sauce
1
Tbsp. raw or brown sugar
½
tsp. toasted sesame seeds
Freshly ground black pepper
Need to make a substitution?
Preparation
Step 1
Bring mushrooms, soy sauce, sugar, and 1 cup water to a boil in a small saucepan. Cover pan; reduce heat to medium-low. Simmer, stirring occasionally, until mushrooms are softened and all liquid is absorbed, 12–15 minutes.
Step 2
Let mushrooms cool slightly, then thinly slice. Transfer to a small bowl, add sesame seeds, and season with pepper.
Nutrition Per Serving
8 servings
1 serving contains: Calories (kcal) 45 Fat (g) 0 Saturated Fat (g) 0 Cholesterol (mg) 0 Carbohydrates (g) 10 Dietary Fiber (g) 1 Total Sugars (g) 2 Protein (g) 2 Sodium (mg) 260