Michael Solomonov

For Hanukkah, Michael Solomonov makes these challah-dough doughnuts with fresh quince paste.

After the beet has given up its color for the eggs, it’s a great addition to a salad.

Intentionally overcooking the chickpeas then whipping the mixture is key. Learn how to make this recipe and more in our online cooking class with Sur la Table.

Serve any leftovers with grilled fish, or spoon into yogurt for a savory dip.