Alex Lau
After the beet has given up its color for the eggs, it’s a great addition to a salad.
Published with permission from Zahav: A World of Israeli Cooking by Michael Solomonov (Houghton Mifflin Harcourt). Copyright © 2015
After the beet has given up its color for the eggs, it’s a great addition to a salad.
Published with permission from Zahav: A World of Israeli Cooking by Michael Solomonov (Houghton Mifflin Harcourt). Copyright © 2015