Name: Lemony Herb Chermoula
Yield: Makes about 2 cups
Ingredients: 1 cup coarsely chopped fresh cilantro; 1 cup coarsely chopped fresh parsley; 2 teaspoons finely grated lemon zest; 3 tablespoons fresh lemon juice; 1 cup vegetable oil; 1 garlic clove, finely grated; 1 teaspoon ground cumin; Kosher salt

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Alex Lau

Serve any leftovers with grilled fish, or spoon into yogurt for a savory dip.

Recipe notes