Rice and Lentil Pilaf with Caramelized Parsnips

Name: Rice and Lentil Pilaf with Caramelized Parsnips
Yield: 8 Servings
Ingredients: 2 cups jasmine rice, rinsed; 1/2 cup beluga lentils or French green lentils, rinsed; 1 carrot, peeled, halved; 1 celery stalk, halved crosswise; 1 head of garlic, halved lengthwise; 1 pound parsnips, peeled, cut into matchstick-size pieces; 1/4 cup olive oil; 3 teaspoons kosher salt plus more for seasoning; 2 tablespoons baharat seasoning or pumpkin pie spice; 2 cups low-salt chicken broth

By Michael Solomonov

November 14, 2011

Recipe notes