Patricia Heal
Seared Tuna with Olive-Tapenade Vinaigrette and Arugula
In this seared tuna recipe, the olive tapenade adds salty depth of flavor, and once you've made that, you're only 5 minutes away from dinner.
Chicken Liver Crostini with Pickled Eggs
This chicken liver crostini with pickled eggs recipe is what we'd call the perfect party appetizer. Just don't eat them all before guests arrive.