Onion Soup with Sage Brown Butter, Croutons, and Grated Lemon Peel

Name: Onion Soup with Sage Brown Butter, Croutons, and Grated Lemon Peel
Yield: 8 Servings
Ingredients: 12 tablespoons (1 1/2 sticks) butter, divided; 24 cups thinly sliced onions (about 5 3/4 pounds); 8 cups (or more) low-salt chicken broth; 1 1/2 cups 1/2-inch pieces torn crustless country-style bread; 16 fresh sage leaves; 1 1/2 tablespoons (or more) Sherry wine vinegar; 2 teaspoons finely grated lemon peel

By Daniel PattersonPhotographer Patricia Heal

January 24, 2010

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Recipe notes