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Phyllis Glazer

Parsley-Sage Matzo Balls

Spiked Blackberry Coulis

Roasted Asparagus with Brazil Nuts

Dark Chocolate Torte with Spiked Blackberry Coulis

Green Horseradish Sauce

Spiced Brisket with Leeks and Dried Apricots

You'll need to start marinating the meat at least a day ahead. It can be cooked up to two days before serving.

Lemon-Scented Chicken Soup with Parsley-Sage Matzo Balls

Romaine and Arugula Salad with Toasted Seeds

Chicken with Olives, Caramelized Onions, and Sage

Spiced Fritters with Maple-Vanilla Syrup

Bulgar and Green Lentil Pilaf