Dark Chocolate Torte with Spiked Blackberry Coulis

Name: Dark Chocolate Torte with Spiked Blackberry Coulis
Yield: Makes 8 Servings
Ingredients: 2 2/3 cups semisweet chocolate chips (16 ounces), divided; 1 cup (2 sticks) pareve salted margarine, divided; 1/4 cup unsweetened cocoa powder; 1 teaspoon instant espresso powder or instant coffee powder; 5 large eggs; 1 cup sugar; Spiked Blackberry Coulis; Fresh mint sprigs; Fresh blackberries (optional)

By Phyllis GlazerPhotographer Maren Caruso

March 31, 2006

Recipe notes