Name: Chicken with Olives, Caramelized Onions, and Sage
Yield: 8 Servings
Ingredients: 2 3 1/2- to 3 3/4-pound chickens, each cut into quarters, backbones removed; 2 teaspoons ground cumin; 2 teaspoons salt; 2 teaspoons Hungarian sweet papkrika; 1 teaspoon turmeric; 2/3 cup olive oil; 1 1/4 pounds white onions, thinly sliced; 1 1/4 pounds red onions, thinly sliced; 1 1/2 tablespoons honey; 1 750-ml bottle dry white wine, divided; 9 large fresh sage leaves; 8 large shallots, peeled; 8 large garlic cloves, peeled; 3 Turkish bay leaves; 3 cups assorted brine-cured Mediterranean olives (such as Kalamata and picholine)

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