Recipe information
Yield
8 Servings
Ingredients
5
1/4 cups water
3
/4 cup green lentils (about six ounces)
2
Turkish bay leaves
2
1/4 cups medium bulgur (cracked wheat)
1
1/4 teaspoons salt
1
teaspoon ground cinnamon
1
/2 teaspoon ground nutmeg
1
/4 teaspoon ground cardamom
3
/4 cup slivered almonds, toasted
1
/3 cup caramelized onions reserved from chicken
Need to make a substitution?