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Pornchai Mittongtare

Culture

Julia Knows Best: What I Learned From Cooking Julia Child's Recipes For a Year

Everything Julie Powell learned from cooking through Julia Child's Mastering the Art of French Cooking.
Recipes

Cherry-Almond Clafouti

Clafouti is a rustic, simple French dessert that's a cross between a pancake and a custard. You can use other fruits, but cherries are traditional—and summer is when they're at their best.
Recipes

Cranberry-Walnut Pumpkin Bread

Recipes

Maple-Pecan Sticky Bars

Recipes

Shaker-Style Walnut and Rosemary Loaf

Recipes

Roasted Pork Loin with Poached Plums

Culture

Lobster Rolls Menu

Recipes

Lobster Rolls

Culture

Halibut Menu

Recipes

Chocolate Candy Cane Cookies

Recipes

Pistachio, Raspberry, and White Chocolate Biscotti

The pleasingly chewy biscotti are coated on one end with white chocolate. 
Recipes

Apricot-Orange Shortbread Bars