Name: Cranberry-Walnut Pumpkin Bread
Yield: Makes 1 loaf
Ingredients: 2 cups all purpose flour; 2 teaspoons pumpkin pie spice; 1 teaspoon baking powder; 3/4 teaspoon salt; 1/2 teaspoon baking soda; 6 tablespoons (3/4 stick) unsalted butter, room temperature; 1 cup plus 1 tablespoon sugar; 2 large eggs; 1 cup canned pure pumpkin; 1 teaspoon vanilla extract; 2/3 cup buttermilk; 1/2 cup dried sweetened cranberries; 1/2 cup coarsley chopped walnuts

Skip to main content

Image may contain Food Bread Bread Loaf and French Loaf

Recipe notes

Back to top