Halibut with Red Bell Pepper and Olive Relish

Name: Halibut with Red Bell Pepper and Olive Relish
Yield: 4 Servings
Ingredients: 2 tablespoons olive oil; 1 1/2 cups coarsely chopped red bell pepper; 1/2 cup chopped red onion; 3 large garlic cloves, chopped; 1 tablespoon chopped fresh thyme; 1/2 cup coarsely chopped pimiento-stuffed green olives; 1 tablespoon balsamic vinegar; 1 tablespoon tomato paste; Cayenne pepper; 4 8- to 10-ounce halibut fillets; Fresh thyme sprigs

By Bret Thompson of Milk in Los Angeles CAPhotographer Pornchai Mittongtare

December 14, 2008

Recipe notes