Name: Apricot-Orange Shortbread Bars
Yield: Makes 32 Servings
Ingredients: 1 cup apricot preserves; 3 tablespoons orange liqueur (such as Grand Marnier); 1 cup (2 sticks) unsalted butter, room temperature; ¾ cup sugar; 1 teaspoon almond extract; 2 cups all purpose flour; ¼ teaspoon salt; ¼ cup (packed) almond paste (from 7-ounce roll), crumbled; ½ cup sliced almonds, divided

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