Rachel Sanders

Pay no attention to the cat eating that roast chicken

Let's read a bedtime story to the Earl of Grantham, shall we?

We consider it our privilege--nay, our duty--to keep you informed about what the stars of the world put in their mouths

We'll marry any man who appreciates pastries as much as Cousin Matthew

Cook up a Flying Drumstick of your own to rival the crispy perfection of our February cover model

We consider it our privilege--nay, our duty--to keep you informed about what the stars of the world put in their mouths

"Okay, sometimes I wrap pickles in American cheese and eat them"

That's right: We've launched a column dedicated to the puddings, trifles, and all things edible on this glorious television programme

Our food editors couldn't quite agree, but we think it's safe to say you can't go wrong

So he had Mario Batali chew it for him

We consider it our privilege--nay, our duty--to keep you informed about what the stars of the world put in their mouths.

We consider it our privilege--nay, our duty--to keep you informed about what the stars of the world put in their mouths.

Ack! We left out a key temperature in the recipe for our January issue's cover star.

We consider it our privilege--nay, our duty--to keep you up to date on what the stars of the world are putting in their mouths.

The sassy Canadian TV chef is all in favor of pushing boundaries in the kitchen--but gizzards? Not gonna happen.

We asked BA's food editors to pick out their very favorite recipes from the December issue--so, if you don't have time to make everything, you can just go for the gold.

We consider it our privilege--nay, our duty--to keep you up to date on what the stars of the world are putting in their mouths.

Number 8: Gingerbread fortress

We consider it our privilege--nay, our duty--to keep you up to date on what the stars of the world are putting in their mouths.

We consider it our privilege--nay, our duty--to keep you up to date on what the stars of the world are putting in their mouths.