Rochelle Bilow
Senior Associate Web Editor. When she’s not torturing herself by grinding coffee beans by hand and making her own butter, Rochelle writes about cooking techniques and seasonal eating for bonappetit.com. She comes to BA by way of a small farm in Central New York, where she worked as a farmhand and the farm cook. She never met a nut or seed butter she didn’t like. Spirit food: Tahini
Culture
How to Eat Like a Cyclist: Scarf Some Tuna, Drink Some Champagne
A roundup of food news from around the Internet on July 23, 2014.
techniques
How to Dress Any Salad Green, from Arugula to Watercress
Advice on pairing salad greens with dressings, from hearty endive and kale to tender summer mâche mixes
For an Easy, Light Summer Treat, Reach for a Plum
Summer desserts should be easy, light, and fresh—this plum tart is all three.
Culture
The Debate over Pie and Cake Rages On; Bartenders are Drinking After-Hours
A roundup of food news from around the Internet on July 22, 2014.
Culture
We Reached 200K Followers on Instagram, So We're Celebrating with Your Photos
We're celebrating our 200K Instagram followers with some of our readers' best 'grams.
Culture
Our Fondest Pizza Memories, from Scalded Mouths to Nights with Domino's
Our staffers recall the fondest pizza memories of their youths, from nights with Domino's to the unsurpassibility of a New York slice
Give Long Beans a Try—Make a Salad Tonight
Long beans stand in for green beans in this snappy summer salad. Fish sauce and lime liven things up.
Culture
Our Favorite New Yorker Food Articles, from Artisan Toast to Very Hot Chiles
We're taking a look back at some of our favorite food-themed articles and cartoons from The New Yorker.
Light and Lemony Buttermilk Dressing, with a Green Salad to Match
We love this light and tangy buttermilk dressing—it's especially great on a summer salad.
Reinvent a Classic—Make a Lamb Burger
We just might have a new favorite grilled patty—enter the lamb burger.
A Bacon-y Salad, Perfect for Brunch
Asparagus and chives make this a salad—bacon and eggs make it fun.
Put Some Sriracha in Your Beer
Micheladas and Sriracha hot sauce? Now you're talkin'!
Culture
In Food Trends: Bring on the Bacon but Go Easy on the Teff
A roundup of food news from around the Internet on July 18, 2014.
Cooking
Summer and Fall Produce Guide: What to Can, Freeze, Dry, Store, or Eat Right Now
The farmers' markets are overflowing with fruits and vegetables; our summer produce guide lets you know which to can, store, dry, freeze, or eat right now
Savory Yogurt and Eggplant Make for a Fine Supper
Savory yogurt rounds out a healthy grilled dinner that comes together in a snap.
Crumble Topping Makes Everything Better, Especially Rhubarb
The best part about any crumble topping is how toasty-crispy it gets—so we're finishing this roasted rhubarb dessert with an extra-crunchy one.
Tomato, Cabbage, and More Make for a Tasty Tabbouleh
Tabbouleh is all about the veggies—bulgur wheat is a tasty bonus.
Panzanella, Meet Grill
Panzanella is essentially a salad full of croutons. And that's why we like it.
Steam Your Own Damn Lobster
You can't let summer pass by without eating a perfectly steamed fresh lobster—why not do it tonight?
The Most Beautiful Breakfast Bowl There Ever Was
What do you get when you combine tangy yogurt, fresh figs, and buttery pine nuts? One gorgeous breakfast bowl.