Sam Dean

Researchers found that they can actually protect your skin against UVA radiation

And how New Nordic Cuisine is a "post-national movement" that "takes its meaning from the production of locality," courtesy of the Nordic Food Lab

Brigham Young University's Splash Lab has "Root Beer Tuesdays," apparently

Well, he's going for a Guinness World Record, but some day!

The New Yorker's serious: super-efficient chain restaurants might have a lot to teach our hospitals

Here's our favorite part from the New York Times' list of secret restaurant code words

Dolls have to get their groceries somewhere!

There's a white wine grape and a dark red eating grape wandering around nameless. Help these guys out

Filed under "essential knowledge," of course

Turns out most food can be used as a metaphor for either sex or money

Not only does it take a lot of grub to keep an athlete in good condition, but the international stage tends to bring the weirder side of a nation's food culture into the spotlight

Who knew the humble tuber could be a part of a money-making scheme?

The Fairchild Editorial Director loves him some grapefruit

To kick off their month celebrating what would have been Julia Child's 100th birthday, WGBH edited together their favorite moments from "The French Chef"

Artist Christopher Boffoli imagines a world where you can play soccer with a peppercorn and cutting cinnamon requires a chainsaw

Step into a giant orb, eat some ice cream, and watch a projection that adapts to your body's response to the dessert

There's only one Lyfe Kitchen right now, but its founders want to make it the McD's of organic, free-range, sustainable fast food

This is a great idea, and they've already posted the second installment of the series

A woman called a diner to compliment their crab cakes, but things soon took a turn for the worse

Futurist? Cubist? It's food, either way