Sam Dean

But who knows what goes down SOUTH of the 49th Parallel

As with many happenings in this world, John Malkovich is partly to blame

They're hard to make, but isn't everything that's awesome?

The art of beer-passing, taken above and beyond

And Science was nice enough to figure out which kind of fat is best for your salad, too

Let the eye of the gakkul vat be our eye, and let the heart of the gakkul vat be our heart!

We talked to her about her morning routine, which includes green tea and lemon water

The excerpt from PBS's "America Revealed" also goes into the vast supply lines that back up every Domino's pizza

A French designer has brought us FUJISAN, the chocolate candle that melts into hot frosting

Hope you already booked your trip when we told you to in February

The Baron is taking his show out of the Bronx and over to the Cooking Channel

The Definitive Resource for Snack Enthusiasts Throughout the World is now even more definitive

This concept from a Central Saint Martins design student lets you get hands-on with your ice cream

The director/screenwriter/actor/producer talks to us about his morning routine

Sure, it might be a slightly tongue-in-cheek school project, but that doesn't change the fact that the burritob0t is a robot that makes burritos

You'd think that pizza vending would be less eerie than a tofu sushi machine, but you'd be wrong

We know "trompe l'ice" doesn't really make sense, but just roll with it, SVP

It's hard to believe that this used to fly

We talked to the Parks and Recreation actress about her morning routine

Some great infographics by NPR's Planet Money team lay it all out for us