Sam Dean
Sam Dean is a former staff writer for BonAppetit.com. He lives in Brooklyn.
Lifestyle
Single Chefs' Ideal Valentine's Day Meals
Here's what they'd melt over in two weeks--if they didn't have to work
Lifestyle
Mystery Meat
The deli meat company (with revenue estimated at over $1.2 billion a year) is now a staple across the country. But how did it get that way?
Culture
My Morning Routine
A look at the morning life of Erik Peterson, Bon Appetit web producer, including transit miracles, looking like a fool on the subway, and the unfortunate effect of hot coffee on sweat glands
Culture
America's low sushi standards; Food Network exec to run YouTube channel
Today's recommended links from BA editors...
Cooking
15 Very Important Things You Should Know About Bourbon
But hey, when it comes to America's liquid gift to the world, what *isn't* important?
Lifestyle
Man Invents Hot Pocket Dispenser Attached to Video Game Controller
Ben Heck, renowned game system modifier, has finally figured out a way to eat a Hot Pocket without taking your hands away from the game
Cooking
Pizza in a Jar
The table-hogging tyranny of pizza in its flat form HAS ENDED! (Also, WTF Internet. This is too much)
Culture
Is the Death of the Record Industry Linked to America's New Passion For Food?
Music critic Tom Ewing poses the question
Culture
My Morning Routine
In this series, we take a look at how people start their days, and today we check in with BA Special Projects Editor Scott DeSimon
Lifestyle
How Does Your Food Spending Stack Up?
Mother Jones created a handy calculator that lets you see how your food budget and spending habits compare to those in the nation and your own backyard
Culture
Cook the Oscars
Epicurious keeps up their tradition of assembling Oscar-appropriate menus for the Best Picture contenders
Culture
Why McDonald's in France doesn't feel like fast food; pork can stop nosebleeds
Today's recommended links by BA editors...
Lifestyle
U.S. Supreme Court Justice Cites "Pork Magazine" In Federal Case
An excerpt from the annals of culinary jurisprudence! What could be more exciting?!
Culture
A chemical time machine makes whiskey older, faster; Starbucks serves wine and beer
Today's recommended links from BA editors...