Sara Dickerman
Sara Dickerman is a former restaurant cook, and a James Beard Award-winning food writer. She is the co-creator of Bon Appetit’s popular Food Lover’s Cleanse, and her recipes and writing have also appeared in The New York Times, Sunset, Slate, and many more publications. She lives in Seattle with her family.
The 2012 Food Lover's Cleanse Diary: Day 13
But I still stuck to my dinner of broccoli rabe and bulgur with a poached egg. (Pat on back.)
The 2012 Food Lover's Cleanse Diary: Day 12
Instead, I had lemony chicken for lunch and tasty lingcod for dinner.
The 2012 Food Lover's Cleanse Diary: Day 10
Your lively comments have reminded me that I'm in good company eating my Greek yogurt, hazelnuts, and pomegranate seeds. So thank you!
The 2012 Food Lover's Cleanse Diary: Day 9
Follow along as Sara Dickerman cooks her way through our Food Lover's Cleanse, a two-week healthy cooking challenge.
The 2012 Food Lover's Cleanse Diary: Day 7
With a nod to chocolate, pumpkin seed, and sesame seed bark
The 2012 Food Lover's Cleanse Diary: Day 6
Our intrepid cleanse blogger packs up ingredients and sake-braises clams for four at a friend's dinner party
The 2012 Food Lover's Cleanse Diary: Day 5
Nearly half way through the cleanse, Sara throws together a quick veggie stock from all that greenery and refuse sitting around
The 2012 Food Lover's Cleanse Diary: Day 1
Follow along as Sara Dickerman cooks her way through our Food Lover's Cleanse, a two-week healthy cooking challenge
Wild Rice, Fruit, and Pecan Stuffing
Enjoy Thanksgiving dinner without needing to loosen your belt—this wild rice and pecan stuffing recipe contains no bread.
Blue Cheese Dip
Use smoked blue cheese to give this dip a subtle smokiness, though any good blue cheese will do.