Celery Root, Kohlrabi, and Apple Purée

Name: Celery Root, Kohlrabi, and Apple Purée
Yield: 8 to 10 Servings
Ingredients: 2 pounds celery root (celeriac), peeled, cut into 3/4” cubes; Kosher salt; 1 1/2 pounds kohlrabi, peeled, cut into 1/2” cubes; 1 pound russet potatoes, peeled, cut into 1” cubes; 1 Granny Smith apple (1/2 lb.), peeled, cored, cut into 1” cubes; 2 tablespoons (1/4 stick) unsalted butter; Freshly ground black pepper; Fresh chervil sprigs

By Sara DickermanPhotographer Christopher Testani

October 17, 2011

Image may contain Food Mashed Potato Plant Dish and Meal

Christopher Baker

Recipe notes