Use smoked blue cheese to give this dip a subtle smokiness, though any good blue cheese will do.
Recipe information
Yield
8 to 10 Servings
Ingredients
Kosher salt
1
garlic clove, coarsely chopped
2½
teaspoons red wine vinegar
1
teaspoon finely chopped fresh thyme
½
pound smoked (or regular) blue cheese, crumbled
1
cup sour cream
⅔
cup mayonnaise
Freshly ground black pepper
Assorted fresh vegetables for dipping (such as baby carrots, green beans, and endive leaves)
Need to make a substitution?
Preparation
Sprinkle salt over garlic and chop, occasionally smearing mixture with blade of knife, until paste forms. Whisk garlic paste, vinegar, and thyme in a medium bowl. Add cheese; mash with the back of a fork until cheese is finely crumbled. Stir in sour cream and mayonnaise. Season dip to taste with salt and pepper. Serve with assorted vegetables.
Nutrition Per Serving
Analysis based on 9 servings. One serving contains: Calories (kcal) 235.3 %Calories from Fat 85.1 Fat (g) 22.3 Saturated Fat (g) 8.6 Cholesterol (mg) 38.3 Carbohydrates (g) 1.4 Dietary Fiber (g) 0.0 Total Sugars (g) 0.9 Net Carbs (g) 1.4 Protein (g) 5.7 Sodium (mg) 404.4