Name: Sorghum Spice Cake
Yield: 10 to 12 Servings
Ingredients: 1 cup plus 2 tablespoons (2 1/4 sticks) unsalted butter, room temperature, divided, plus more for pan; 2 cups plus 1/4 cup all-purpose flour, divided, plus more for pan; 1 1/4 cups sugar, divided; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 3/4 teaspoon kosher salt; 1/2 teaspoon ground allspice; 1/2 teaspoon ground ginger; 1/4 teaspoon ground nutmeg; 1/2 cup sorghum syrup; 2 large eggs; 1 cup buttermilk; Rum raisin ice cream

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