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Sara Foster

Dried Cranberry, Apricot, and Fig Stuffing

Wild Mushroom and Spinach Stuffing

Herb and Onion Stuffing

Sausage Stuffing with Fennel and Roasted Squash

Roasted Pork Tenderloin with Apple Chutney

Orzo with Grilled Shrimp, Summer Vegetables, and Pesto Vinaigrette

Rigatoni with Spicy Sausage-Tomato Sauce, Arugula, and Parmesan

Capellini with Fresh Ricotta, Roasted Garlic, Corn, and Herbs

Linguine with Herb Broth and Clams

Farfalle with Chicken, Tomatoes, Caramelized Onions, and Goat Cheese

Chocolate-Cherry, Pistachio, and Raspberry Ice Cream Cake

Sesame Soba Noodles with Cucumber, Bok Choy, and Mixed Greens

Green Beans with Garlic, Lemon, and Parsley

Strawberry-Rhubarb Crisps with Cardamom and Nutmeg

Mustard Mashed Potatoes

Roasted Vegetable Meatloaf with Mustard Mashed Potatoes

Herb-Roasted Eggplant with Tomatoes and Feta

Caramelized Pears with Dulce de Leche Ice Cream

Moroccan Lamb with Garbanzo Bean Mash

Sunken Chocolate-Orange Cupcakes