Strawberry-Rhubarb Crisps with Cardamom and Nutmeg

Name: Strawberry-Rhubarb Crisps with Cardamom and Nutmeg
Yield: 6 Servings
Ingredients: 1/2 cup old-fashioned oats; 1/2 cup all purpose flour; 1/2 cup (packed) golden brown sugar; 1/3 cup sliced almonds; 1/4 teaspoon ground nutmeg; Generous pinch of salt; 6 tablespoons (3/4 stick) chilled unsalted butter, cut into 1/2-inch cubes; 5 cups 1/2-inch-thick slices fresh rhubarb (from about 2 pounds); 2 cups halved strawberries; 3/4 cup sugar; 1/3 cup orange juice; 2 tablespoons all purpose flour; 1 1/2 teaspoons grated orange peel; 1/2 teaspoon (scant) ground cardamom; 1/4 teaspoon ground nutmeg; Sweetened whipped cream

By Sara FosterPhotographer Brian Leatart

April 6, 2008

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Recipe notes