Asparagus, Green Onion, Cucumber, and Herb Salad

Name: Asparagus, Green Onion, Cucumber, and Herb Salad
Yield: 10 Servings
Ingredients: 3 tablespoons fresh lemon juice; 1 tablespoon red wine vinegar; 1 teaspoon Dijon mustard; 1 teaspoon coarse kosher salt; 1/2 teaspoon freshly ground black pepper; 3/4 cup extra-virgin olive oil; 3 pounds medium asparagus, trimmed; 4 cups thinly sliced green onions; 3 cups 1/4-inch cubes peeled seeded Kirby or English hothouse cucumbers; 1 tablespoon chopped fresh Italian parsley; 1 tablespoon chopped fresh chervil; 1 tablespoon chopped fresh chives; 1 tablespoon chopped fresh mint; 2 teaspoons chopped fresh tarragon

By Scott PeacockPhotography by Craig Cutler

February 29, 2008

Recipe notes