Name: Buttermilk Ice Cream
Yield: 10 Servings
Ingredients: 2 cups heavy whipping cream; 8 large egg yolks; 1 cup sugar; 2 cups buttermilk; 1 cup crème fraîche*; 2 tablespoons fresh lemon juice; 1/4 teaspoon salt

By Scott Peacock

April 6, 2008

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