Skye Gyngell

During summer months, find zucchini blossoms at specialty grocers or at farmers’ markets. Halved scallions can be used instead, and small shrimp can stand in for the squid.

We’ve included Gyngell’s recipe for pizza dough, but if you prefer to use store-bought, we promise not to tell.

Dorade is also known as sea bream and orata; you can substitute with red snapper or black bass.

This high-summer salad hits every note on the sweet (red pepper), sour (tomato), salty (ricotta and anchovy), and bitter (olive) scale.

Adding lemon verbena and pureéd cantaloupe to a simple syrup brings out the sweet notes of the Prosecco.

These traditional almond cookies hail from Tuscany; their texture is chewy, similar to macaroons.

Poached frozen peaches eat like fruit-shaped sorbet and look like a three-dimensional sunset.