Name: Frozen Peaches with Strawberries and Mint
Yield: 8 Servings
Ingredients: ¾ cup sugar; 6 large ripe peaches (about 3½ pounds total), halved, pits removed; 1 vanilla bean, split lengthwise; 3 sprigs spearmint or mint; 1 tablespoon fresh lemon juice; 1 cup small strawberries, halved lengthwise

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Alex Lau

Poached frozen peaches eat like fruit-shaped sorbet and look like a three-dimensional sunset.

Recipe notes