These traditional almond cookies hail from Tuscany; their texture is chewy, similar to macaroons.
RecipesJuly 2016RicciarelliBy Skye GyngellPhotographer Alex LauJune 21, 20164.3(3)RicciarelliAlex LauArrowJump To RecipePrintThese traditional almond cookies hail from Tuscany; their texture is chewy, similar to macaroons.Recipe notesBack to topTriangle
