Melon and Lemon Verbena with Prosecco

Name: Melon and Lemon Verbena with Prosecco
Yield: 8 Servings
Ingredients: ¾ cup sugar; ¼ cup lemon verbena leaves; 1 small ripe cantaloupe; Prosecco or other sparkling wine (for serving)

By Skye GyngellPhotographer Alex Lau

June 21, 2016

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Melon and Lemon Verbena with ProseccoAlex Lau

Adding lemon verbena and pureéd cantaloupe to a simple syrup brings out the sweet notes of the Prosecco.

Recipe notes