Tuukka Koski
Fried Green Tomatoes with Tomato-Vinegar Sauce
Why are these fried green tomatoes better than all others? We've got three words for you: tomato-vinegar sauce. Psst: Make the sauce ahead of time.
Grilled Vegetable and Rice Salad with Fish-Sauce Vinaigrette
Grilled okra, toasted coconut, and a punchy vinaigrette steal the show.
Grilled Turmeric and Lemongrass Chicken Wings
Using this triple-threat sauce as a marinade, basting liquid, and finger-licking-good dip guarantees a depth of flavor that’s impossible to achieve with any single step.
Grilled Shrimp with Chile, Cilantro, and Lime
Keep the heads on in this grilled shrimp recipe; they've got good flavor!