Name: Glazed Pork Ribs with Shichimi Togarashi
Yield: 8 Servings
Ingredients: 2 racks St. Louis–style pork ribs (about 4 lb.); 1 1/2 tablespoons kosher salt plus more; Freshly ground black pepper; 1 lemon, very thinly sliced; 2 sprigs rosemary plus 1 Tbsp. minced; 1 garlic clove, thinly sliced, plus 1 tsp. finely grated; 2 tablespoons (or more) fresh lemon juice; 1 teaspoon finely grated lemon zest; 1 tablespoon cornstarch; 1/2 cup thinly sliced scallions; Shichimi togarashi

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