Name: Grilled Shrimp with Chile, Cilantro, and Lime
Yield: 4 Servings
Ingredients: 16 jumbo shrimp, unpeeled, preferably head-on; 6 tablespoons fish sauce (such as nuoc nam or nam pla), divided; 4 tablespoons vegetable oil, divided, plus more for grill; 2 teaspoons turmeric; 30 cilantro sprigs, chopped; 10 long red chiles (such as Holland or Anaheim), stemmed; 8 garlic cloves; 2 1' pieces ginger, peeled; 1/4 cup fresh lime juice; 2 tablespoons palm sugar or (packed) light brown sugar

Keep the heads on in this grilled shrimp recipe; they've got good flavor!

Recipe notes