Baking
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For these shortbread cookies, the flavor deepens and the texture improves with time.
5.0
(4.75)
This croquembouche is constructed with cheesy gougères and an herbed cheese filling. It’s the showstopping holiday appetizer you didn’t know you needed.
5.0
(5)
Did we lose you with the miso? Don't go!
4.6
(4.57)
Remember, the higher-quality ingredients you can find, the better the cannoli will be.
3.5
(3.5)
Easy
Six-ingredient cookies for people who don't think they can bake cookies.
4.5
(4.47)
These bright, sweet-tart beauties are the perfect addition to the typical cookie plate.
3.7
(3.72)
The twice-cooked curd method ensures that these bars are extra sturdy and have a smooth, shiny surface.
4.0
(4.18)
We helped our snickerdoodles get party-ready by upping the spices and adding texture with toffee, cornflakes, and a sparkly finish.
4.6
(4.59)
Melt tahini with chocolate in whatever shade you please for a glossy bittersweet filling that will sandwich together rich cocoa shortbreads.
4.7
(4.73)
Here's a fancy-looking chocolate-vanilla swirl that novices can succeed at too.
4.4
(4.38)
Letting the dough proof in the fridge will extend the rising process, resulting in a more tender and flavorful crust.
5.0
(5)
These salty-sweet scones are spiked with a bright spicy note of black pepper and are as delicious alongside a baked ham or roast beef as they are with a platter of scrambled eggs.
3.5
(3.5)
This unadorned tart has a mix of textures and a deeply browned, crisp crust.
4.7
(4.74)
For a vegetarian main that can hold its own at the center of the table, this tart makes a very convincing argument.
4.6
(4.64)
This not-too-sweet quick bread is like your favorite piece of toast in cake form.
4.7
(4.67)
This is a ‘WOW’ dessert that you can make ahead, freeze, and bake just before serving.
5.0
(4.75)
This cookie’s soft, salty-sweet, chewy center is spiked with smoked paprika. It’s familiar yet new, comforting with a side of adventure.
4.3
(4.33)
Cold bits of butter in the dough ensure flaky scones. And 4 tsp. of Diamond Crystal kosher salt may sound like a lot, but it makes all the difference.
4.0
(3.81)
Spiced with just enough cinnamon and sweetened with maple syrup, these gluten-free muffins are the breakfast treat of the season.
4.6
(4.56)
If you're the type who prefers fruit desserts that go heavy on the fruit, this flaky, crunchy, juicy apple tart's for you.
4.0
(4)
Why choose between pecan pie, sticky toffee pudding, and a butterscotch sundae if you can have something that tastes like all three?
2.5
(2.5)
Hold the apples, sub in squash, and mind the jaws dropping to the table for this show-stopping fall dessert.
3.7
(3.67)
Inside two layers of buttery, crumbly walnut crust hides a tart cranberry filling.
4.4
(4.38)
Pumpkin Spice Bread gets all grown up thanks to the addition of fresh ginger in this super-moist no-fuss bread with a crunchy pumpkin seed topping.
4.7
(4.71)