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Easy
Every cook should have at least one good dessert up their sleeve, and this classic, lightly-glazed lemon pound cake should be yours.
4.7
(4.67)
A slice of apple pie with a slab of sharp cheddar on it is one of life’s great gastronomical treasures.
4.0
(4)
Yes, there are multi ingredients in these multigrain cookies, but that’s what makes them so over the top.
4.7
(4.73)
A showstopping tequila-soaked vanilla cake with sweet mango curd filling.
5.0
(5)
A coffee-and-cream layer cake from pastry chef Natasha Pickowicz.
4.3
(4.25)
Some chocolate cakes can be overwhelmingly intense, but this one manages to feel light and balanced, with no single component dominating the others.
3.0
(3.1)
Whatever you don’t finish for dessert, you should eat for breakfast.
4.0
(4.18)
While these mixed citrus tarts bake, the semolina flour in the frangipane absorbs the juices and turns into a slightly puffed, airy layer surrounded by flaky pastry.
3.5
(3.5)
If eggy flan-like desserts are your thing, you are going to love this crustless vanilla-infused tart.
3.6
(3.6)
On the rare occasion you need an “excuse” to use up fruit before it goes bad, well, that’s what crumbles are for.
4.3
(4.31)
A delicious almond crust is the perfect complement to this beautiful, summery berry tart.
4.4
(4.41)
Easy
This dead-simple oat topping can be repurposed for ANY fruit. All of the fruit! Any ol’ fruit!
4.6
(4.61)
Easy
These date-filled cookies are a typical Ramadan sweet.
3.7
(3.67)
Easy
Think of these scones as the easier, cooler cousin of the blueberry muffin.
4.5
(4.52)
A beautiful spring wedding cake inspired by the upcoming royal wedding.
4.7
(4.67)
Easy
Meet your new favorite birthday cake.
4.3
(4.26)
This gorgeous cake uses a surprisingly simple method to slice the apples just so.
4.4
(4.41)
This custardy cake requires no mixer and comes together in minutes. Seriously, it’s easy!
4.7
(4.68)
Galettes were invented to make amateur bakers feel like pros.
5.0
(4.8)
The intense, savory sesame flavor balances out the sweetness of the loaf for an addicting snack or dessert. For tahini lovers!
5.0
(4.81)
CINNAMON. CRUMBLE.
5.0
(5)
Vegan
The salty, springy bread that looks like the surface of a distant planet. Take us there.
5.0
(4.76)
Tara Jensen's moon cakes are about using the ritual of baking as a practice of remaining present, reflecting, and setting goals.
2.5
(2.5)