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Serve this huge pot of flavorful stew as the centerpiece surrounded by fixings that guests can pick and choose to build their own bowls.
3.6
(3.6)
An angel loses her wings every time you throw out that leftover braising liquid.
Carey Polis
This is Braising 101.
Bon Appétit
Braising is the easiest way to turn cheap cuts of meat into epic feasts—and these are our all time favorites.
Alex Delany
We're topping all of our braises with bacon from now on.
4.7
(4.71)
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Easy, braise-y, beautiful
In this riff on Indonesian beef rendang, the meat is cooked in coconut milk until it breaks up into gloriously rich jammy solids and delicious fat.
5.0
(5)
Slow-cooking breaks down the squid’s collagen so you’re left with fork-tender flesh and a tomato sauce infused with rich, briny flavor.
4.7
(4.67)
Simone Tong's red-braised pork belly is a must-have on Chinese New Year. You can see why.
4.0
(4.17)
Bone-in pork shoulder is one of the least expensive, party-friendly animal proteins you can buy. This recipe will feed 10—with leftovers!
4.4
(4.38)
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When the weather gets crazy, stay inside and cook (and nap).
On New Year's Day, Julia Sullivan makes these collard greens with a side of black-eyed peas for good luck.
4.7
(4.74)
Easy
Spicy, falling-apart beef sandwiches are a game day no-brainer.
4.7
(4.67)
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When temperatures are in the 20s and below, it's time to break out the Dutch oven for low-and-slow cooking.
Fall-off-the-bone tender leg meat is turkey in its ultimate form.
Adam Rapoport
What happens when you cook with a lot of oil? Magic. Because oil conducts heat much more efficiently than air, foods that are confited in it, like these chicken thighs, come out incredibly moist and infused with the oil’s flavor.
4.0
(4)
Who needs pulled pork when you can have braised turkey legs? These beauties will give you a reason to cook turkey more than once a year.
4.0
(4.11)
Easy
We get that sweet, salty, tangy, garlicky chicken adobo flavor with minimal effort. Lazy folks, rejoice!
4.0
(4.04)
Cancel your plans, make this instead.
Rick Martinez
The classic Cuban braise that definitely requires a side of maduros and beans.
4.4
(4.38)
Martha Stewart makes GRANOLA in hers.
Alyse Whitney
Layers of duck, two kinds of sausage, a hearty ragout, and beans make this the comfort meal to end all comfort meals. It’s an occasion to break out the biggest pot you own. Our classic cassoulet recipe takes no shortcuts and requires a little planning, but every step is totally doable, even if you’re not a pro.
4.4
(4.43)
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Our best braised recipes from short ribs to chicken.
Use simply spiced pork to make a lunch worth looking forward to.
Alyse Whitney