Braise

Sticky, flavorful wings that get a rich, deep color from dark soy sauce.

Obe Ata is a Nigerian sauce that incorporates floral habanero chiles and bell peppers. This recipe uses obe ata as the base for a spicy, warming chicken and sweet potato stew. 

These greens are impossible to stop eating. A sauce of coconut milk, a hot chile, and spices create a full range of bitter, sweet, and tingling flavors.

If you prefer pasta instead of polenta, stir the basil, parsley, and butter into 24 oz. cooked spaghetti or rigatoni and serve alongside the pork.

We opted to use cherry tomatoes for this poached cod recipe because we like their sweetness and how quickly they collapse into a sauce.

Simple braised greens with sake and white wine—the perfect side to, let’s say, a rack of sticky miso ribs.

Make this smoky-spicy braise when it’s Sunday and you’ve got big plans to never leave the house.

These richly flavored ribs are a riff on kalbi jjim, a traditional Korean special-occasion dish.

I love all winter braises, but this is the one I make all. the. time.

You don’t need a tagine, a conical earthenware pot typically from Morocco, to make this warming, fragrant, tender lamb stew.

Give a store-bought bird a new identity by simmering it in a quick tomato-bacon braise.

No searing! No chopping! One baking dish!

Does quality really make a difference when you're cooking with wine?

You can call it beef bourguignon if you want to sound fancy—nobody has to know how much easier it is than the French classic.

Braised short ribs are worth every minute. Here’s editor in chief Adam Rapoport’s guide to making them.

Milk-braised pork sounds so wrong, but it’s so, so right.

This traditional Italian braised pork roast may not be one of the most photogenic dishes you’ll ever make, but it sure is one of the tastiest.

This satisfying veg-forward dish proves that sometimes the role for meat is as a supporting actor helping to make green things shine.

You and 14 of your closest friends.

All you need is some rice to soak up all that spiced, coconut-y goodness. This chicken curry recipe is a winner.

This simple, big-flavor chicken thigh dish is a great intro to the fundamentals of braising—once you've got the method down, you can braise just about anything.

Oxtails contain a ton of collagen, which melts into the stew to create an ultra-rich, ultra-silky texture and flavor.

A flavorful chicken stew that gets every iota of value from the chicken bones.

Harissa and lamb are a fantastic marriage in this hearty stew with minty yogurt.