Fry

Frying shallots and garlic with mustards seeds in ghee won’t necessarily change your life, but if you start putting the toasty mixture on everything, it just might.

Savory chickpea flour pancakes, also known as socca, require just four ingredients (including water).

Cooking potatoes twice—once in water, and a second time in hot oil—is hands-down the best way to achieve extra-crispy potatoes at home.

The only thing more crowd-pleasing than cheese is marinated cheese.

Ever wish you could master restaurant-style egg toasts? Well now you can with this salty, smoky, creamy combo.

Dinner salad shouldn’t feel ascetic. That’s why we called up bacon, cheese, and crispy mushrooms.

It’s a wrap griddled in sausage fat until the outside is crispy and warm. Need we say more?

Getting your chicken super juicy on the inside and extra crispy on the outside requires one simple tool (that’s the brick part) and a few helpful techniques.

With this brussels sprouts recipe, get straight to the good stuff: those sweet, bright green, tender-crisp leaves.

Olive oil works great in stir-fry recipes; its sharp grassy notes complement flavors like lemongrass and basil.

Chrissy’s Milanese recipe from ‘Cravings: Hungry for More’ is stuffed with cheese and topped with arugula salad.

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Everything you want in a crispy chicken sandwich, with none of the fuss.

Pounding the meat both tenderizes it and allows for a very quick cook time: a win-win for weeknight dinner.

Frying at home is a drag, unless you happen to be outdoors, holding a beer, and not worrying about spills or smelling up the house.

The layer of fluffy egg inside will change your breakfast burrito expectations forever.

We used to think making polenta meant deciding between adding butter and milk or taking a flavor hit and just using water. But miso adds the umami and richness we crave without dairy.

Yes, breakfast calzones. They’re stuffed with salami, eggs, ricotta, and Fontina cheese. Heaven.

The crushed peanuts and shredded coconut on top give a subtle but addictive crunch.

Chewy. Crunchy. Salty. Spicy. These veggie-packed fritters have it all.

This salad recipe hits all the flavors we crave in a weeknight dinner: a hit of spice from the chiles, heartiness from the beef, crispy crunch from fresh veg, and even a bit of sweetness from the honey. We highly endorse cooking off extra rice noodles to keep on hand for low-maintenance stir-fries and soups for later in the week.

It’s sweet, spicy, and tart—and we have four ways to use it.

How to make steakhouse-quality steak at home.

This easy stir-fry, combined with the trusty #putaneggonit, is irresistible.