Photo by Alex Lau, Food Styling by Sue Li, Prop Styling by Kalen Kaminski
Frying shallots and garlic with mustards seeds in ghee won’t necessarily change your life, but if you start putting the toasty mixture on everything from steamed or roasted vegetables to crispy fish, it just might. This recipe is part of the 2019 Feel Good Food Plan, our ten-day plan for starting the year off right.