Photo by Michael Graydon + Nikole Herriott, food styling by Andy Baraghani, prop styling by Kalen Kaminski
If you can’t find nduja, a funky and spicy spreadable Italian salami, substitute torn or chopped hot soppressata or a salami with some kick. Make breakfast an occasion by serving these calzones alongside a savory peach and shaved fennel salad, marinated beans with ricotta salata, and torta pasqualina.