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We’re here to help make mealtime more delicious, memorable, and achievable—with expert advice from our Test Kitchen, grocery store taste tests, curated recipe collections, reader-favorite columns like Feel-Good Food Plan and Fourth Trimester, and more.

For the Best Grilled Cheese, Use Your Waffle Iron
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For the Best Grilled Cheese, Use Your Waffle Iron

It’s better than any panini press.
For Easy Bread Dough, Use Your Food Processor
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For Easy Bread Dough, Use Your Food Processor

Ditch your stand mixer—this is speedier.
What Does ‘Fold In’ Even Mean?
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What Does ‘Fold In’ Even Mean?

It’s the key to soaring cakes, weightless meringues, and fluffy soufflés.
My Family’s Smashed Cucumber Salad Never Gets Old
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My Family’s Smashed Cucumber Salad Never Gets Old

With juicy tomatoes and scrambled eggs, it’s a fast, few-ingredient favorite.
I Need a Chicken Recipe I Can’t Mess Up
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I Need a Chicken Recipe I Can’t Mess Up

This week on the podcast, Chris and MacKenzie help a caller conquer her fear of cooking poultry.
Make This Single-Serve Fruit Crisp, Just for You and No One Else
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Make This Single-Serve Fruit Crisp, Just for You and No One Else

Use your favorite summer stone fruit, and top with a big scoop of ice cream.
What’s the Difference Between Bread Flour and All-Purpose Flour?
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What’s the Difference Between Bread Flour and All-Purpose Flour?

Some loaves absolutely require bread flour—others are better off with all-purpose. Here’s why.
A Frozen Negroni Is a Better Negroni
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A Frozen Negroni Is a Better Negroni

It’s big-batchable, less bitter, and ready to party.
Sockeye Salmon Isn’t the Same as Farmed—Here's How to Cook It
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Sockeye Salmon Isn’t the Same as Farmed—Here's How to Cook It

It’s flavorful, sustainable, and supremely weeknightable.
This Tomato-Peach Juice Is Summer in a Glass
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This Tomato-Peach Juice Is Summer in a Glass

Make it with those bruised fruits from the bottom of your tote bag.
How Long Does Wine Last After You Open It?
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How Long Does Wine Last After You Open It?

And how do you store a bottle to keep it tasting its best?
Should Ice Cream Cake Have Cake in It?
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Should Ice Cream Cake Have Cake in It?

This recipe says no. That recipe says yes.
A Flaky, Floury Tortilla Taste Test
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A Flaky, Floury Tortilla Taste Test

Both plain and in a quesadilla, one supermarket brand was a crowd-favorite.
Peach Tart? Good. Chili Crisp Peach Tart? Even Better
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Peach Tart? Good. Chili Crisp Peach Tart? Even Better

You’ve already made a peach dessert. Now try this cheesy, savory stunner.
This Slab Berry Shortcake Is Party-Ready
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This Slab Berry Shortcake Is Party-Ready

Thanks to a few smart tricks, it serves a dozen lucky people.
Speedy Shrimp and More Recipes BA Staff Made This Week
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Speedy Shrimp and More Recipes BA Staff Made This Week

Like no-skewer kebabs and foolproof chicken and rice.
These Chocolaty No-Bake Cookies Are Ready in 15 Minutes Flat
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These Chocolaty No-Bake Cookies Are Ready in 15 Minutes Flat

With peanut butter and quick-cooking oats, these fudgy no-bake cookies don’t even need an oven.
This Trader Joe’s Gelato Tastes Like Swirly Soft Serve
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This Trader Joe’s Gelato Tastes Like Swirly Soft Serve

Plus, a reformulated hummus, cat-approved cat treats, and more new products reviewed.
I Need a Brownie That’s Not Too Sweet
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I Need a Brownie That’s Not Too Sweet

This week on the podcast, Chris talks through the recipe he tested 100+ times.
Of Course Cinnamon Toast Is Better as an Ice Cream Sandwich
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Of Course Cinnamon Toast Is Better as an Ice Cream Sandwich

There isn’t a better afternoon snack in the summer.
How to Salt-Preserve Just About Any Fruit
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How to Salt-Preserve Just About Any Fruit

From plums and apricots to cherries and blueberries.
What Happens If I Accidentally Ate a Fruit Sticker?
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What Happens If I Accidentally Ate a Fruit Sticker?

First, don’t panic. Here’s what you need to know.
Make Golden Corn Stock With Those Leftover Cobs
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Make Golden Corn Stock With Those Leftover Cobs

Don’t toss your corncobs—boil them into liquid gold.
I Need Nut-Free Recipe Riffs on My Favorite Restaurant Dishes
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I Need Nut-Free Recipe Riffs on My Favorite Restaurant Dishes

Chris Morocco and Shilpa Uskokovic help a caller with a nut allergy recreate and enjoy her most beloved restaurant dishes at home—while also staying safe.
How to Cook Shrimp So They’re Juicy, Not Rubbery
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How to Cook Shrimp So They’re Juicy, Not Rubbery

Four foolproof methods for sautéeing, poaching, grilling, or broiling.
Bulgogi Tofu Burgers Demand an Invite to Your BBQ
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Bulgogi Tofu Burgers Demand an Invite to Your BBQ

Their tangy marinade gets used not one, not two, but three ways.
This Cumin-Plum Compote Is the Star of Your Next Picnic
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This Cumin-Plum Compote Is the Star of Your Next Picnic

It’s great on cheese boards, in beach sandwiches, or piled on pavlova.
When It Comes to Zucchini, Does Size Matter?
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When It Comes to Zucchini, Does Size Matter?

For the most flavor, bigger isn’t always better.
5-Ingredient Recipes to Make the Most of Summer Produce
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5-Ingredient Recipes to Make the Most of Summer Produce

The Farmers Market Challenge is back and better than ever. We’ve got dilly zucchini, peachy chicken, and then some.
What Makes Wild Blueberries…Wild?
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What Makes Wild Blueberries…Wild?

And why are they so hard to find fresh?
Why Are My Raspberries So Hairy?
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Why Are My Raspberries So Hairy?

Not judging! Just curious.
We've Got a Marinade for Every Summer Scenario
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We've Got a Marinade for Every Summer Scenario

From speedy, lemony scallops to all-day mojo pork.
Homemade Vanilla Extract Makes Baking Much Cheaper
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Homemade Vanilla Extract Makes Baking Much Cheaper

All you need are fresh beans and cheap booze to make an ultra-flavorful extract at a fraction of the cost.
Molly Yeh’s Spiced Turkey Burgers Are Kid-Approved
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Molly Yeh’s Spiced Turkey Burgers Are Kid-Approved

Inspired by falafel, they’re tender as can be.
I Need a Red Sauce Recipe That Will Please Even Red Sauce Haters
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I Need a Red Sauce Recipe That Will Please Even Red Sauce Haters

Hana Asbrink talks through her recipe for spaghetti and meatballs that she designed to please virtually everyone.
How to Store Basil So It Stays Fresher, Longer
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How to Store Basil So It Stays Fresher, Longer

Food director Chris Morocco swears by this trick.
Yes, You Should Grill Potatoes in Foil
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Yes, You Should Grill Potatoes in Foil

They’re lightly charred on the outside, creamy on the inside.
A Very-Worth-It Egg Hack From ‘The Bear’
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A Very-Worth-It Egg Hack From ‘The Bear’

For restaurant-quality omelets and scrambles, don’t skip this quick step.
Which Ice Cream Sandwich Is Best? A Blind Taste Test of Trader Joe’s, Toll House, Chipwich, and More
I Need Recipe Riffs to Shake Up My Meal Routine
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I Need Recipe Riffs to Shake Up My Meal Routine

In the latest episode of Dinner SOS, Chris Morocco and Claire Saffitz share the meal blueprints they always return to.
Trinidad Corn Soup Can Cure Anything
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Trinidad Corn Soup Can Cure Anything

Like, for example, your first hangover.
Yoo-Hoo and Absinthe—That’s the Drink
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Yoo-Hoo and Absinthe—That’s the Drink

Despite the odds, this ’90s-inspired combo works.
For Spoon-Tender Meatballs, You Need to Make a Panade
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For Spoon-Tender Meatballs, You Need to Make a Panade

A mushy mix of milk and bread can do wonders.
Salmon Tacos and More Recipes BA Staff Made This Week
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Salmon Tacos and More Recipes BA Staff Made This Week

Like saucy summer squash and weeknight pork chops.
The Best Pie Weights Aren’t Pie Weights at All
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The Best Pie Weights Aren’t Pie Weights at All

Nope. They aren’t beans, either.
How Can I Use Pantry Staples to Lean Into More Flavor?
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How Can I Use Pantry Staples to Lean Into More Flavor?

On this week’s episode, Chris Morocco and Shilpa Uskokovic discuss their favorite ways to level up your daily dinner routine.
Cucumber Seed Lemonade Simply Couldn’t Be More Refreshing
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Cucumber Seed Lemonade Simply Couldn’t Be More Refreshing

Next time you scrape out some seeds for a salad or dip, don’t toss them. Turn them into this drink.
Trader Joe’s Garlic Hot Sauce Is Not a Want but a Need
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Trader Joe’s Garlic Hot Sauce Is Not a Want but a Need

Plus more June finds reviewed, like chimichurri chicken and s’mores ice cream.
A Dense and Doughy Taste Test of 5 Supermarket Bagel Brands
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A Dense and Doughy Taste Test of 5 Supermarket Bagel Brands

If you’re not near a good bagel shop, there’s only one grocery brand you should be eating instead.