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Making ribs at home can be sooooo intimidating. Pretty much every rib recipe involves hours of smoking or slow-baking. Enter Chrissy Teigen’s perfect solution: Fry the ribs!
4.7
(4.67)
Chrissy’s Milanese recipe from ‘Cravings: Hungry for More’ is stuffed with cheese and topped with arugula salad.
4.0
(3.89)
Crispy roasted broccoli proves it works just as well as an appetizer as it does a side dish.
4.6
(4.56)
Easy
And we mean lots.
4.5
(4.45)
Easy
This is one of those throw-together dinner recipes that relies on staples like canned beans and lemons; all you have to do is pick up the fish.
4.3
(4.33)
A flavorful chicken stew that gets every iota of value from the chicken bones.
4.0
(4.08)
The ham hock in this stew lends a rich, smoky essence that flavors the beans from the inside out.
4.6
(4.57)
A showstopping tequila-soaked vanilla cake with sweet mango curd filling.
5.0
(5)
When garlic is cooked gently in plenty of fat (in this case, cream), it becomes something else entirely.
4.0
(3.82)
Top this sweet and spicy hash recipe with eggs for breakfast or fold it into tortillas for a taco with some sour cream and hot sauce on top and you’ve got dinner.
5.0
(5)
Applying the classic steakhouse butter-basting technique to slabs of butternut squash turns it into a hearty vegetarian main.
5.0
(5)
Easy
Call it cheating—we call it 30 minutes you don’t need to spend standing at the stove.
4.6
(4.64)
Vegan
Yes, you can eat butternut squash raw!
Vegan
This ajo blanco sauce is rich from almonds, tart with sherry vinegar, and plenty garlic-pungent, it’s what we’re putting on everything we’re making this season.
5.0
(5)
Cheesy, saucy baked pasta is even more fun when you can slice it into wedges.
4.0
(3.97)
Easy
This sheet-pan sausage dinner is here for you when doing a pile of dishes isn’t on your to-do list.
4.7
(4.72)
Vegan
Spread it on grilled bread, mash it into store-bought mayo, or stir into mashed potatoes.
4.5
(4.48)
Quick
Crusty, juicy sliced steak + a fully-loaded salad = what we want to eat most nights of the week, TBH.
4.7
(4.74)
Texas pitmasters are incorporating Mexican-American flavors in their must-have barbecue.
Jess Elizarraras
This garlicky carrot top pesto can be used in dozens of ways (pasta sauce! salad dressing! dipping sauce!) aside from pizza.
5.0
(5)
Homemade cottage cheese just tastes better than store-bought. Use the best dairy you can find for the creamiest flavor.
4.0
(4.2)
The most delicious solution to summer squash fatigue.
4.0
(4.12)
Easy
The classic we all know and love—but better.
4.3
(4.25)
Deeply charred mustardy chicken thighs are paired with a crunchy and refreshing fennel-basil slaw for the ultimate summer-night chicken sandwich.
5.0
(4.87)