
Photo by Heidi's Bridge
Roasting the bananas cut side down in their skins concentrates their flavor, adding a layer of complexity to this otherwise super-simple classic.
What you’ll need
Measuring Cups
$28 At Bon Appétit Market
Measuring Spoons
$10 At Bon Appétit Market
Rimmed Baking Sheet
$30 $28 At Amazon
Parchment Paper
$3 At Amazon
Chef's Knife
$34.53 At Amazon
Cutting Board
$10 At IKEA
Whisk
$10 At Amazon
Medium Saucepan
$50 $39 At Amazon
Wooden Spoon
$7 At Amazon
Immersion Blender
$100 At Amazon
Medium Bowl
$17 At Amazon
8x8" Baking Dish
$18 At Amazon
Plastic Wrap
$9.84 At Amazon












