Asian

The West's perception of Indian food has swung from gut-busting takeout to detox darling. But how did we get here?

Marinating in spiced yogurt gets you a juicy and super-tender chicken every time.

This goes way beyond soup. Crank up the miso on your life instead of ignoring it in the back of the fridge.

Our very own editor at large Andrew Knowlton hosts this global cooking show, featuring respected chefs from all over the world.

I grew up picking herbs in the Korean mountains, but I never expected to spot one in the frozen food aisle.

The dal is vegan but full of hearty protein thanks to the chickpeas, lentils, and coconut milk.

This velvety lentil soup is the antidote to holiday excess; skip the yogurt to make it vegan.

Why make a marinade and a dressing when you can make one tangy, spicy-sweet sauce that works as both?

At the buzzy Korean-Italian restaurant in Chicago, chef Jennifer Kim refuses to play by the rules.

Cecilia Chiang took a whirlwind trip to New York for her 99th birthday and we got to tag along for dinner.

These hot little nuggets of chicken are seasoned to perfection and topped with fried chiles.

This simple, big-flavor chicken thigh dish is a great intro to the fundamentals of braising—once you've got the method down, you can braise just about anything.

Olive oil works great in stir-fry recipes; its sharp grassy notes complement flavors like lemongrass and basil.

Making ribs at home can be sooooo intimidating. Pretty much every rib recipe involves hours of smoking or slow-baking. Enter Chrissy Teigen’s perfect solution: Fry the ribs!

Teigen came on BA Foodcast to talk about how she got out of a “dark place” of postpartum depression to write ‘Cravings: Hungry for More.’

Crispy fried garlic on top, garlic oil leftover, and rice fried up in all of it. Garlic heaven.

Adding silken tofu to the base of this kid-approved recipe both enriches it with a little added protein and lends it a satiny texture.

This spicy-tangy-funky condiment will become your secret weapon.

From a six-seat omakase counter to a handmade-soba shop, the west coast is meeting the far east.

Newly expanded Kopitiam has the Malaysian food we crave at a shockingly affordable price.

The widely prolific cookbook author was famous among Indian cooks, but her name has disappeared from culinary conversation.

As a roving food journalist, I'm eating all over town...but I always come back to 29B.

The simple Japanese pork cutlet sandwich that’s stolen our hearts—and dominated restaurant menus.

Cold noodles are the ideal canvas for jammy roasted tomatoes in this light summer dish.