Chinese

This easy chicken stir-fry recipe really ups the orange flavor with the addition of both orange juice and finely grated orange peel.

Note that the chops need to marinate for at least three days, so begin preparing this dish—inspired by Chinese char siu—well in advance.

In Shanghai restaurants, this popular appetizer is typically served cold, which brings out its rich flavors. Traditionally, the fish is smoked. Though modern cooks now skip this step, the Shanghainese still call it "Smoked Fish."