Name: Spicy Orange Chicken Stir-Fry
Yield: 6 Servings
Ingredients: 1½ cups jasmine rice or long-grain white rice (10–11 ounces); ¾ cup orange juice; 3 tablespoons soy sauce; 1 tablespoon cornstarch; 2 teaspoons finely grated orange peel; 2 tablespoons vegetable oil; 1 small red onion, halved, thinly sliced; Large pinch of dried crushed red pepper; 1½ pounds chicken cutlets, cut crosswise into ½-inch-wide strips; 1 8-ounce package stringless sugar snap peas

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This easy chicken stir-fry recipe really ups the orange flavor with the addition of both orange juice and finely grated orange peel.

Recipe notes